Entrées

CHICKEN MARSALA

Boneless chicken breast coated with flour, sautéed in butter, olive oil, mushrooms, marsala wine and sherry. 24.99

 

CHEF SPECIAL

 

NEW YORK SIRLOIN

10oz. cut of Kobe NY beef sirloin,

broiled to order and finished maitre d'hotel

butter and mushroom caps. 34.99

 

 

 

 

BROILED CHICKEN BREAST

A boneless breast of chicken lightly

coated with extra virgin olive oil and

broiled-for-heart-health-conscious patrons. 19.99

CHICKEN FRANCAISE

Boneless chicken breast dipped in egg and a tangy buttery wine sauce. 24.99

 

 

 

BAKED ZITI

Traditional Italian casserole dish with ziti macaroni, meat, sausage, mushroom, peppers and onions layered with cooked sauce and cheese. 12.99

 

ROAST BEEF

Inside round cooked with traditional seasonings. 24.99

 

BONELESS OR STUFFED PORK CHOPS

8oz grilled or stuffed with rice or bread stuffing. 24.99

 

ROASTED PORK LOIN

Tender slow roasted cut. 24.99

 

BAKED HAM

Spiral cut with honey & brown sugar. 24.99

 

 

 

BONLESS GRILLED CHICKEN BREAST

Grilled with choice of chicken breast stuffed with rice or bread stuffing. 24.99

 

ROAST TURKEY & DRESSING

A seasonal favorite. 24.99

 

VEGETARIAN OR MEAT LASAGNA

Traditional Italian pasta meal. 12.99

Baked Idaho potatoes

Creamy mashed potatoes

Rosemary new potatoes

Rice Pilaf

Corn

Joloff Rice (African side dish)

Fried plantains

 

 

Fresh Garden Salad

Green beans french cut al dante.

Green beans canned with bacon.

Fresh fruit in season.

Dutchess Potato

Peanut soup w/ chicken or fish

Banku (African side dish)

 

Sheet cake in a variety of flavors

Mousse

Apple or Cherry pie

Brownies

Chocolate cake

Variety of Cookies

Lemon or Raspberry squares

Ice cream or sundae bar (Extra Cost)

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